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CDC: FAQ - Botulism
Disease Listing, Botulism, General Information | CDC Bacterial, Mycotic Diseases
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm |
Clemson Extension: Food Safety for the Chronically Ill
AIDS, diabetes, kidney disease, cancer treatments increase risk of food poisoning illness. Preventing food borne illnesses - salmonella, campylobacter, listeria. Foods to avoid, shopping, safe handling, preparation. Eating in restaurants, traveling.
http://hgic.clemson.edu/factsheets/HGIC3643.htm |
Fight Bac!
Fight BAC! - Partnership of government, industry and consumer groups established to educate consumers about food safety and safe food handling techniques; includes information for consumers, educators, and the media.
http://www.fightbac.org/ |
Fire and Hot Oil Safety in the Kitchen
Fire and Hot Oil: Kitchen Safety Tips by a Chef and Restaurant Owner, and ex-Ambulance and Coroner's Office Driver
http://www.premiersystems.com/recipes/kitchen-safety/fire-safety.html |
Food Irradiation
Stop Food Irradiation Project of Organic Consumers Association
http://www.pure-food.com/food.htm |
Food Safety
Food Safety - 5/13/97
http://www.foodpres.com/safety.htm |
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